The highlight of Gourmet Weekend in Burgundy is the excellent selection of food and wines offered to you. Wine tasting events and exquisite meals at the gourmet restaurant in Chateau de Besseuil will let you experience the taste of Burgundy. You will learn some special recipes during Cooking Masterclass with Chef Arnaud Lannuel in the kitchen of your hotel Suite. The focus will be on regional and seasonal cooking with fresh local market products. The master class will include cooking of an appetizer, fish dish, meat dish and of course a desert. These dishes will be served to you and accompanied by specially selected wines. You will have an excellent opportunity to celebrate special and memorable occasion in a group of close friends.

Overview

Place: Chateau de Besseuil, Burgundy, France
From: Geneva (from other cities on request)
Duration: 3-Days / 2-Nights
Operational period: Year Round
Group size: 1-6 participants

Itinerary

Day 1

• Meeting your personal driver/tour guide at Geneva airport
• Drive to Chateau de Besseuil – a design hotel in the region of Burgundy, France
• Settle in one of the spacious Suites in the main building of the castle
• Enjoy the peaceful surroundings of the castle and take a walk around the vineyards
• Wine degustation (3 local white wines, Chardonnay)
• Dinner at gourmet restaurant in Chateau de Besseuil

Day 2

• Breakfast
• Cooking master class with Chef Arnaud Lannuel
• Lunch accompanied by specially selected wines
• Wine degustation at Chateau de Besseuil (3 red wines, Grand Crus)
• Dinner at gourmet restaurant in Chateau de Besseuil

Day 3

• Breakfast
• Private transfer to Geneva airport

Cost:

• 1-2 people – 2690 EUR for the group
• 3 people – 2990 EUR for the group
• 4 people – 3490 EUR for the group
• 5 people – 4190 EUR for the group
• 6 people – 4490 EUR for the group

Included in the price

• Transportation from and to the airport with a luxury Mercedes Viano van
• English speaking driver/tour guide
• Accommodation in one of the Suites in Chateau de Besseuil
• Cooking Master class with the local Chef, lunch with selected wines
• Wine degustations
• Breakfasts

Excluded from the price

• Dinners